Welcome to Lucky Belly
At Lucky Belly, located in the heart of Honolulu's vibrant Chinatown, we celebrate the art of Asian fusion cuisine with a meticulous, yet innovative approach. Our dishes, such as the Lobster Moco and signature Crispy Duck Tacos, showcase unique flavor combinations that leave a lasting impression. Diners rave about our carefully curated menu, where every plate promises a delightful experience. The warm atmosphere and attentive service elevate your meal, making it a must-visit for food enthusiasts. Lucky Belly is not just a restaurant; it's a journey through a world of unforgettable flavors, designed to enchant every palate.
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50 N Hotel St, Honolulu, HI 96817, United States Hotline: +1 808-531-1888
Welcome to Lucky Belly, a culinary jewel nestled in the vibrant heart of Honolulu’s Chinatown, at 50 N Hotel St. This modern eatery embraces an Asian fusion approach, marrying bold flavors with meticulous preparation techniques that reflect the spirit of its locale. Positioned as a go-to spot for locals and visitors alike, Lucky Belly has earned a reputation for delivering not just meals, but memorable dining experiences.
Upon entering, guests are greeted by a cozy ambiance that hints at the artistry waiting in the kitchen. The menu, though carefully curated for conciseness, pulses with creative energy, showcasing a selection of appetizers and plates that promise to tantalize your taste buds. From the house-made Lamb Lumpia with kimchee to the rich and savory Lobster Moco, each dish is a testament to the skillful craftsmanship of the culinary team.
- Appetizers: Start your meal with delicacies like the Crispy Duck Tacos, a harmonious blend of charred napa cabbage and honey sriracha, or relish the succulent Oxtail Dumplings served with soy glaze and hot mustard crème — a duo that’s sure to ignite your palate.
- Salads: For a lighter option, the Beet & Spicy Greens salad, featuring goat cheese and pomegranate dressing, offers a refreshing counterbalance to richer dishes.
- Main Plates: The menu features crowd favorites like the Miso Braised Pork Shank, served over wild mushroom rice porridge, and the beautifully crafted Bi Bim Bap, which allows diners to enjoy a kaleidoscope of flavors and textures.
The praises from diners resonate throughout social media and in-person reviews alike. Patrons rave about the unique flavor combinations and generous portion sizes, stating that Lucky Belly excels at aligning culinary excellence with a welcoming atmosphere. One visitor highlighted their experience, stating, “The food here is incredibly delicious, with friendly service and a chill ambiance.”
What sets Lucky Belly apart is its commitment to quality and innovation, fueled by a menu that invites exploration. The Lobster Shu Mai, paired with a sophisticated meyer lemon beurre blanc, has drawn numerous accolades. Diners describe it as a decadent twist on a traditional favorite, making it a must-try for those seeking a distinctive gastronomic journey.
For anyone in search of a delicious meal in Honolulu, Lucky Belly doesn’t just serve food; it crafts experiences worth savoring. Whether it’s a casual night out or a special gathering, this restaurant offers dishes that resonate long after the last bite. As one satisfied customer put it, “It’s like food heaven type stuff. Amazing recommendations from the bartender, too!” You won't want to miss this unique gem when visiting Oahu.
For reservations or inquiries, you can reach Lucky Belly at +1 808-531-1888. Prepare your taste buds for an unforgettable dining adventure!
Absolutely amazing meals and service. Small menu but meticulously made food. Unbelievably good flavor combos. Food heaven type stuff. Amazing recommendations from bartender as well for sake. I wish more places minimized their menus but maximized their product like this place does. A million stars.
The food here is very delicious, with friendly service and a chill ambiance. Portion sizes are generous and appetizers are generous. The bao is amazing and any ramen you order will not disappoint! Would definitely recommend!
Great food and a very nice staff. The duck tacos were unbelievable. The Kim chee bowl with shrimp was spicy and delicious. I absolutely loved it.
Lucky Belly is a great spot for tasty food and drinks. Most of what we tried was delicious, and the crispy duck tacos are a definite must try, it was packed with flavor and perfectly cooked. The only miss for us was the pork belly bao, which could use a bit of improvement in seasoning. Still, overall a solid experience and worth a visit!
Came here a long time ago when I was stationed on Oahu and when we visited back again I had to come and stop by. It was the middle of the week so we just sat at the bar and the bartender was fantastic. Super attentive and made great drinks. Asian fusion sorta kinda vibe and the food was pretty good as I remembered it before.
The lighting was dim so hard to get clear photos but the food was 10/10. It was a great choice for an open-late chinatown meal with friends, and our server gave us great recommendations too. We got two ramen bowls (which seem pretty much the same base, just changing out protein options), two appetizers and an entrée with some drinks. The prices are definitely on the higher end but super delicious and filling too. The duck tacos, which I'd known as being the must-order, did not disappoint. Super crispy light shell and a saucy tender duck filling. Totally drool worthy. The server recommended we try the bone marrow risotto filled Inari, which at first looked amusingly underwhelming, but was an absolute flavor bomb of creamy, savory risotto that had us all exclaiming 'oh my god' in unison. The ramen was great- noodles were springy, a flavorful broth that wasn't too salty, and my favorite bite was the oxtail dumpling swimming inside. The lamb with rice porridge was also decadent while feeling cozy- rice porridge always brings me back to childhood. So good! Next time I'll try out the takeout window spot too :)
Really enjoyed this place. It's small on the inside and we didn't have reservations but the service was really good and the staff was very thoughtful while we waited. We had the pork belly bao and shrimp tacos and it was good good two people.
One of the new favorite places to eat on Oahu! Unique combinations, constant service, and gray flavors. We ordered: - lobster shu mai - the beast ramen - lobster loco moco EVERYTHING we ate was amazing. Lobster shumai, has the same flavor combinations you get with a pork/shrimp shumai but on crack. Lobster flavor obviously replaces the classic shrimp flavor but it’s more decadent with lobster chunks of meat. The sauce is a lemon beurre blanc was balanced and contrasts the shumai well. Note this only comes with 3 pieces!! The Beast Ramen is easily top 3 ramens I’ve had. I live in the Bay Area and travel often. No specific order, lobster pork broth ramen from ramen parlor (San Mateo) and the pork tan tan from menya (San Diego) also round out my top 3. Broth is rich, that’s the number one thing you remember from ramen. Is the flavor of the broth. The unique ness of the dumpling (oxtail) in the soup was amazing also. Lobster moco, is all you got to say when you’re asking about unique dishes. I’ve never seen this in a menu and we had to go for it. The lobster is within the rice, they had a layer of lobster flavor but a texture between the patty and the rice. Amazing dishes. Highly recommend this place because we’ll be back.